Download the Free Fishpond App!
Download on the App Store

Android App on Google play
The Sauce: A Celebration of the Flavor That Changed Everything

Already own it?

Sell Yours
Home » Books » Cooking, Food & Drink » Courses & Dishes » Sauces & Dressings

The Sauce

A Celebration of the Flavor That Changed Everything

By Case D. Fischer, Mark Wieser, John DeMers

Elsewhere $38.75 $31.84   Save $6.91 (18%)
Free shipping Australia wide
Ships from USA
Order Now for Christmas with e-Gift
Rating:
 
Register or sign-in to rate and get recommendations.
Format: Hardcover, 160 pages
Published In: United States, 01 August 2016
For more than a quarter-century, the founders of Fischer and Wieser--the flavor-crazed dynamic duo of Case Fischer and Mark Wieser--have introduced a larger world to the flavors of Texas. Starting with a handful of jams and jellies, the specialty food company they founded in a peach orchard has launched hundreds of different sauces for every step of the cooking and eating process, including their original creation built around roasted raspberries and a then-little-known pepper known as chipotle. In the pages of this cookbook, Case and Mark tell their stories--the discoveries of their culinary creations, the values and creativity that lie at the heart of their business success, and the town they have called home throughout their exciting journey. This collection of recipes brings a little bit of Texas and an enormous amount of flavor with every dish and is sure to ignite readers' passion for the kitchen.

About the Author

Fischer & Wieser Specialty Foods, a family business in the Texas Hill Country, has proved what its German founders always believed: If you're honest and have a quality product, people will keep buying it. Fischer & Wieser is very much a family business. In 1969, Mark Weiser founded a jelly shop in his family's peach orchard. He taught school when he wasn't in the orchard, and one of his students, Case D. Fischer, now president and CEO of the company, developed such a love for the business that he went off to college to study food and fiber marketing. He returned home full of ideas and he and Wieser became business partners. John DeMers is a veteran author and news reporter, having earned bylines in 136 foreign countries. He has worked for newspapers in Baton Rouge, LA, Jackson, MS, and Houston, Texas, in addition to spending many years as a writer and editor for United Press International in his native New Orleans and on the Foreign Desk in Washington, D.C. His food and wine radio program, "Delicious Mischief," is heard weekly in Houston, Dallas, Austin, San Antonio and New Orleans. He is the author of 53 previously published books.

EAN: 9781942945161
ISBN: 1942945167
Publisher: Bright Sky Press
Dimensions: 12.95 x 23.62 x 1.78 centimetres (0.45 kg)
Age Range: 15+ years
Tell a friend

Their Email:

Sell Yours

Already own this item?
Sell Yours and earn some cash. It's fast and free to list! (Learn More.)

Review this Product

BAD GOOD
 

Related Searches

 

Webmasters, Bloggers & Website Owners

You can earn a 5% commission by selling The Sauce: A Celebration of the Flavor That Changed Everything on your website. It's easy to get started - we will give you example code. After you're set-up, your website can earn you money while you work, play or even sleep!

 

Authors/Publishers

Are you the Author/Publisher? Improve sales by submitting additional information on this title.

 

This item ships from and is sold by Fishpond.com, Inc.