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WINNER of the 2010 Jury Award from the Organisation Internationale de la Vigne et du Vin (OIV) for best viticulture book of the year, now fully revised and updated
Botany and Anatomy Phenology and Growth Cycle Water Relations and Nutrient Uptake Photosynthesis and Respiration Partitioning of Assimilates Developmental Physiology Environmental Constraints and Stress Physiology Living with Other Organisms Abbreviations and Symbols Glossary References Internet Resources
Dr. Keller received his master's degree in agronomy (plant science) and doctorate in natural sciences from the Swiss Federal Institute of Technology in Zurich. He has taught and conducted research in viticulture and grapevine physiology in three continents and is the author of numerous scientific and technical papers and industry articles in addition to being a frequent speaker at scientific conferences and industry meetings and workshops. He also has extensive practical experience in both the vineyard and winery as a result of work in the family enterprise and was awarded the Swiss AgroPrize for innovative contributions to Switzerland's agricultural industry.