|Other Retailer||Price Checked Time||Their Price in AUD||Our Price|
|Book Depository US||yesterday||40.65||$36.75||You save $3.90|
Carol Wilson is an expert on the history and origins of British food, and has contributed to many publications. Christopher Trotter is a chef who trained at the Savoy and in a prestigious Michelin-starred restaurant in France. He specializes in new and traditional Scottish cuisines.