A crucial companion for the keen cook who wants the best ingredients- tells you what to buy, when to buy it, where to buy it (and even how to cook it) to eat the best.
Paul Waddington is the author of Shades of Green and 21st-Century Smallholder- from windowboxes to allotments, how to go back to the land without leaving home. He is also a newspaper columnist and professional writer. He takes a deep interest in food and environmental issues, grows vegetables, and lives as sustainably as possible with his wife and sons in Yorkshire.
A must for the discriminatingly greedy
*Daily Telegraph*
This guide to food and the seasons is not a preachy, finger-wagging
tome. It is written with a real delight in food and produce... and
tells you not just when things are in their natural seasons, but
when and why certain foods taste better at certain times of the
year - and how to cook them
*Sunday Telegraph*
The perfect reference book for all keen cooks, for all those fed up
with all year round strawberries, and for all those who want an
affinity for the seasons
*Antony Worrall Thompson*
I like Paul Waddington's book. It seemed to me more than what it
says on the cover with equally important advice on when things will
actually be at their best. Obviously a labour of love for the
author as well as a valuable companion for his reader
*Shaun Hill*
A superb book and a must for anyone even remotely interested in
cooking
*Highland News*
This is both a great reference and cookery book and, as produce is
at its cheapest when in season locally, one which is well worth
investing in
*The Scotsman*
This handy reference book... includes some useful recipe ideas and
an information table on seasonal food festivals
*Amateur Gardening*
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