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Secrets of Eclairs
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About the Author

After studying law and journalism, Marianne Magnier-Moreno completed a professional certificate in cookery. She then worked in restaurants in Paris and New York before devoting herself to cookbook writing. Other cookbook titles by Magnier-Moreno include include Les Basiques orientaux; Tajines et couscous; La Patisserie (winner of prize for Best Dessert Book, Gourmand World Cookbook Awards, 2007) and Eclairs maison.

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