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Shake Shack: Recipes & Stories
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About the Author

RANDY GARUTTI is the CEO of Shake Shack, the modern roadside burger-and-shake stand born in New York City with locations around the world.

MARK ROSATI is the Culinary Director of Shake Shack.

Reviews

"One of this season's most exciting new releases"
--Eater.com "A must read"
--Publishers Weekly
, starred review "It's a fascinating read whether you're hungry for recipes or insider trivia about the cutthroat New York restaurant world."
--BonAppetit.com


"If anything can beat biting into a juicy Shake Shack burger at the restaurant, it's taking that first bite while wearing your pajamas in the comfort of your own home. Now that dream can become a reality with the release of the new Shake Shack cookbook."
--People.com

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