About the Author

Theo A. Michaels was born in London to a large Greek Cypriot family. Making the semi-finals of BBC TV's MasterChef in 2014 spurred him into giving up corporate life to become a chef for Elsewhere Events, creating imaginative pop-up dining experiences globally. He spent 4 years living in New Jersey as a child, returning later to live in Princeton and to date he has visited 35 of the States! Theo is based in the UK.

Reviews

"Inventively combines ingredients and foods. . . fun and accessible. . . These tempting recipes will inspire both novice and skilled party hosts." – Publishers Weekly“A couple of the niftiest cooking tricks we know are at play in these grilled vegetable skewers with harissa-marinated halloumi. . . . Intrigued? You should be.” - Leite's Culinaria

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