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In Sharing Plates, popular Sydney chef and owner of Danks Street Depot, Jared Ingersoll, brings together a selection of dishes that can be served in various combinations to create outstanding seasonal menus for entertaining groups, or simply enjoyed on their own. Embracing the ethos of slow cooking, Jared's food is inspired by the very best produce, the ritual of preparing it and sharing the results at communal tables. This book is all about coming together with friends and family to celebrate good food, good drinks and good company. Try traditional dishes with a twist, such as roasted lamb with pomegranate salad, Welsh rarebit and pumpkin pie or new recipes to make for an unforgettable meal. Think crab and harissa soup with zucchini fritters, watermelon beef barbecue ribs or cape gooseberry clafoutis with gooseberry mascarpone. With the unique addition of popular and daring cocktails, the entertaining experience is complete.
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About the Author

After his first exposure to an industrial kitchen at the age of nine, Jared Ingersoll forged a path in the restaurant industry. He began work in New Zealand before travelling to London and working there. He then moved to Sydney and set up his own caf., Danks Street Depot, in 2002. From its inception it has received rave reviews, including winning the award for Best Caf. in 2003 in the respected Sydney Morning Herald Good Food awards. Sharing Plates is Jared's second book, following Danks Street Depot which was published by Murdoch Books in March 2006.

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