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The Shed: The Cookbook
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About the Author

Oliver, Richard and Gregory Gladwin run The Shed restaurant in Notting Hill, London. Oliver is head chef, having cooked at the Oxo Tower, Launceston Place and River Cottage, Richard manages the restaurant and Gregory runs a farm in West Sussex, where they source much of their produce.

Reviews

Praise for The Shed restaurant: 'A brilliant young chef, full of enthusiasm, skill and bright ideas. -- Hugh Fearnley-Whittingstall, from the Foreword
Fresh-faced wholesomeness and exuberance has its place in catering. And that place is The Shed. -- Fay Maschler
It s amazing the magic that can be conjured in one fairly ramshackle, family-run restaurant. -- Zoe Williams * The Telegraph *
The result of this unlikely sibling trio is food that is as delicious as the place is charming...The Shed is one of several places in London proudly defining modern British cooking. The Gladwin boys have done good. -- William Sitwell
Homegrown produce, big flavours and the finest country cooking: Join three farm boys-turned-restaurateurs for a harvest celebration. * Country Living *

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