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Francesca Lombardo is a food writer based in Sicily and a sommelier certified by the Italian Sommeliers Association. She is also a high school teacher and for almost twenty years she has been a culinary travel consultant, planning itineraries around Sicily. Over the last decade, Sicily-based Jacqueline Alio has been consulted by The History Channel, The Discovery Channel and other media. An accomplished medievalist, she has published the results of her original, scholarly research while writing insightful articles for a general readership. Jackie Alio has emerged as one of Sicilys leading historians, part of a new wave that is writing the history of Sicily's women. Her online articles have captivated millions, earning her a special place as one of the Sicilian historians with the most readers around the world. Her book Margaret Queen of Sicily enjoys the distinction of being the longest peer-reviewed, academic monograph (and the lengthiest royal biography) ever written in English by a Sicily-based historian.