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Kylie Kwong was born in Sydney to a fourth-generation Australian-Chinese family. She learned the fundamentals of Cantonese cooking at her mother's side, and then went on to hone her skills with several of Australia's most respected chefs. After working at some of Sydney's finest restaurantsRockpool, Wockpool and Restaurant ManfrediKylie realised her dream of pouring her heart and soul into her own restaurant, billy kwong, in Sydney's Surry Hills."
This is an incredible book and it will change the way you cook forever. Kylie is an absolute inspiration! (Jamie Oliver) A Martha in the making . . . Down Under's homemaking heartthrob. (Time magazine)"