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Simple Nature
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Following the success of Alain Ducasse Nature and Alain Ducasse Cooking for Kids, this is the latest book in Ducasse's signature series that focuses on natural, healthy food simply prepared for maximum flavor and nutritional value - a light and refreshing change from French cuisine's traditional image. This latest volume de-emphasizes animal protein in favor of using more vegetables, legumes, and grains that are better for humans and better for the environment. A stunningly photographed introduction to simple, easy French cooking with a focus on organic, locally sourced ingredients perfect for anyone interested in a healthier, lighter alternative to traditional French cuisine.
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About the Author

Alain Ducasse is one of the most renowned chefs of his generation. He is also a restaurant designer, hotelier, and teacher of the culinary arts. Over thirty years, he has developed a unique savoir faire, which has helped define the contemporary art of living and eating. He is the first chef worldwide whose restaurants have been awarded three Michelin stars in two different cities. Paule Neyrat is a dietician, nutritionist, and author.

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