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Home » Books » Cooking, Food & Drink » International » French

Simple Nature

150 New Recipes for Fresh, Healthy Dishes

By Alain Ducasse, Christophe Saintagne, Paule Neyrat

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Format: Hardcover, 380 pages
Other Information: Illustrated
Published In: United States, 01 April 2017
Following the success of Alain Ducasse Nature and Alain Ducasse Cooking for Kids, this is the latest book in Ducasse's signature series that focuses on natural, healthy food simply prepared for maximum flavor and nutritional value - a light and refreshing change from French cuisine's traditional image. This latest volume de-emphasizes animal protein in favor of using more vegetables, legumes, and grains that are better for humans and better for the environment.A stunningly photographed introduction to simple, easy French cooking with a focus on organic, locally sourced ingredients perfect for anyone interested in a healthier, lighter alternative to traditional French cuisine.

About the Author

Alain Ducasse is one of the most renowned chefs of his generation. He is also a restaurant designer, hotelier, and teacher of the culinary arts. Over thirty years, he has developed a unique savoir faire, which has helped define the contemporary art of living and eating. He is the first chef worldwide whose restaurants have been awarded three Michelin stars in two different cities. Paule Neyrat is a dietician, nutritionist, and author.

EAN: 9780847858750
ISBN: 0847858758
Publisher: Rizzoli International Publications
Dimensions: 24.89 x 19.56 x 3.56 centimetres (0.57 kg)
Age Range: 15+ years
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