ElaVegan has quickly become popular across the globe:
Ela is a passionate food blogger, recipe writer, food photographer,
and the creator of ElaVegan.com. She loves to cook healthy, vegan
food that is also gluten-free. She currently resides in Costa
Rica.
In 2015, her creativity led her to Instagram, where she began
spreading her passion for healthy plant-based dishes. She has
helped many people transition to veganism with her recipes, which
is something that is truly near and dear to her heart. At first,
she started posting her recipes in Instagram captions, but once her
Instagram family grew, people asked for a food blog, where all her
recipes could be bundled in one easily searchable place. At the end
of 2016, the ElaVegan blog went live, and it turned out to be more
successful than she could ever have imagined.
In 2019/2020, Ela started getting more and more messages, comments,
and emails from her Instagram community, asking if she could turn
her recipes into a cookbook. And it's finally here… her first
cookbook!
“Vais has produced a cookbook that will please foodies and have
even the most skeptical omnivores coming back for seconds.“
—Elizabeth Majka, Library Journal
“Ela is the queen of vegan cooking: her recipes always work and are
delicious, so I am so excited for her first cookbook! This book has
so many flavorful dishes that are unique and use simple
ingredients. I am also very impressed with the user-friendly layout
of Simple and Delicious Vegan, and I love that she included a
substitutions section. Impressively, this cookbook provides vegan
and gluten-free recipes for every meal from sauces, salads,
dinners, soups, snacks, and even desserts. Even if you own other
vegan cookbooks, this book is going to be the bible of vegan
cooking you'll turn to time and again.”
—Dee Dine, creator of the Green Smoothie Gourmet blog and author of
two Crazy Healthy with 4 Ingredients vegan cookbooks
“Ela is known for her creative, foolproof, and delicious vegan
recipes.Simple and Delicious Vegan are her best recipes yet. From
gluten-free pizza crust to coffee chocolate pudding, this book has
it all. Both beginner and experienced cooks will get a lot out of
it.”
—Nisha Melvani, registered dietitian nutritionist and author of
Practically Vegan (@cookingforpeanuts)
“I have been following Ela for years and love everything she
creates. Her recipes and photography are just beautiful. I love the
visual imagery in this book, it is a must-have for anyone looking
to incorporate more vegan meals!”
—Francesca Bonadonna, author of Plantiful
“What an incredible book to have in your kitchen! Filled to the
brim with tasty and easy recipes like sauces, cheese and bread this
is a must have for every one—vegan and not! The photos are stunning
and bring her recipes to life. It will give anyone the motivation
and incentive to cook from scratch to make tasty and delicious
meals!”
—Sarah Kermalli, food photographer, stylist, and recipe
developer
“All of these amazing recipes are also gluten-free and a few are
keto friendly, so you’ve got yourself a win-win!”
—Happy Body Formula
“This fantastic book is vegan cooking for everyone!”
—Alice Mary Alvarez, author of Vegans Save the World and Green
Homekeeping
What fans are saying about ElaVegan: “Your recipes are unlike
anything I’ve found in not only the vegan community but in
general.” “The amount of work and time you’ve put into your journey
and your mission to spread awareness is astounding.” “You’ve
evolved like a butterfly, ever so gracefully…” “Your recipes are
all so mouthwatering and vibrant!” “[Your dishes] show others that
vegan eating is not boring at all, and that you can have a lot of
fun with your food.”
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