Everything you need for Christmas from the queen of Irish cooking.
Darina Allen is Ireland's best-known food ambassador and runs the world-renowned cookery school at Ballymaloe in Co Cork. She is a tireless campaigner for local produce and set up Ireland's first Farmers' Market and is on the board of The Soil Association. She has won many awards including for outstanding contribution to the Irish culinary sector by Euro-Toques in 2007, IACP's Cookery Teacher of the Year 2005 and the Guild of Food Writers Lifetime Achievement Award 2013. Her latest book, 30 Years at Ballymaloe, won Cookbook of the Year at the Irish Book Awards.