SABRINA GHAYOUR is a self-taught cook, food writer, and host of the widely popular Sabrina's Kitchen supper club in London. One of the most exciting voices in Middle Eastern cuisine today, she is also the bestselling and award-winning author of Persiana: Recipes from the Middle East & Beyond. Her work has been featured in numerous publications, including The Times, the Evening Standard, The Guardian, BBC Good Food Magazine, and more.
"It's a winning combination. The list of ingredients and preparation time is short for most recipes. And these are the kind of dishes you could pile on the table and let your gluttonous guests help themselves to their stomachs' content . . . expect a rather embarrassing Pavlovian response to cook and eat and mop up every last morsel with chunks of flat bread." --The Independent
"Fans of [Ghayour's previous book, Persiana] will delight in her further exploration of Middle Eastern flavours with vibrant dishes such as nigella seed-studded Spiced Beetroot Yogurt, a comforting Citrus and Za'atar Chicken, and a wonderfully sour Quince Tatin." --The National Post "The new queen of Eastern cooking." --Delicious magazine