About the Author

Gisli Matt hails from a long line of Icelandic cooks and fishermen. After training as a chef and working in restaurants including Eleven Madison Park and Aska in New York, he decided to return to Iceland and open the restaurant of his dreams: Slippurinn.Nicholas Gill, the co-founder of the web site New Worlder, is an acclaimed food and travel writer, who divides his time between New York and Peru.

Reviews

‘[Gísli Matt] has garnered international attention for his modern, inventive cuisine, which respects the local volcanic terroir. The book takes the reader into rising star Matt's cuisine and shares the realities of island life.’ – Fine Dining Lovers ‘Expect involved recipes … that might just lure you to Iceland.’ – Time Out ‘A celebration of traditional Icelandic cuisine and culture.’ – Daily Beast

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