Katrina Meynink loves nothing more in the world than food:
sourcing it, cooking it, talking about it, eating it, and writing
about it. The Queensland-based food writer, recipe developer and
cook has written two books previously and appears regularly as a
columnist in Good Food. As a mum of three, she embraces fast, slow
and in-between food, but concedes to a particular affection for her
hard-working slow cooker.
Meynink’s guide to achieving slow-cooked glory is an absolute