Now Australia's Biggest Toy Shop

Shop over 1.5 Million Toys in our Huge New Range

Sola: Hiroki Yoshitake
By

Rating
Product Details

Table of Contents

Contents: Earth to Heaven; Spring; Summer; Winter; Glossary; Index of dishes.

About the Author

Chihiro Masui is an author, translator and journalist for both Japanese and French press. She has written many articles on great French chefs and already published Petits Gateaux (2011), Pommes de terre (2012), Astrance (2012), Tartes (2013), Kei (2014) and Amandine Chaignot (2014) with editions du Chene. Richard Haughton is an Irish food photographer based in London.

Ask a Question About this Product More...
Write your question below:
How Fishpond Works
Fishpond works with suppliers all over the world to bring you a huge selection of products, really great prices, and delivery included on over 25 million products that we sell. We do our best every day to make Fishpond an awesome place for customers to shop and get what they want — all at the best prices online.
Webmasters, Bloggers & Website Owners
You can earn a 5% commission by selling Sola: Hiroki Yoshitake on your website. It's easy to get started - we will give you example code. After you're set-up, your website can earn you money while you work, play or even sleep! You should start right now!
Authors / Publishers
Are you the Author or Publisher of a book? Or the manufacturer of one of the millions of products that we sell. You can improve sales and grow your revenue by submitting additional information on this title. The better the information we have about a product, the more we will sell!
Item ships from and is sold by Fishpond.com, Inc.
Back to top