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Sous Vide Cookbook


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About the Author

As one of seven children, Rachel Collins grew up in Cleveland, Ohio before moving to the mountains of Colorado in her early teens. From a young age she dreamed of moving to LA and becoming a fashion stylist. But when Rachel was fifteen, her only sister was born. Ever determined to rein in the chaos of her big family...and have dinner on the table before midnight... Rachel began doing the cooking. She eventually discovered a new found freedom and a creativity she hadn't known existed. She began chronicling her fresh takes on old favorites and coupling them with her styling skills - only this time on tables and cutting boards - on her blog. Since then, lots of people have fallen in love with her unique recipes, stunning photography, and charming life in her barn, which she has made into her home, high up in the snow-capped mountains.


Praise for Sous vide cookbook by Rachel Collins"Hands down, the best sous vide cookbook available. This is a tried and true cookbook by true professionals. I've cooked my way through the book at least twice and the recipes are flawless--never complicated, easy to follow, with perfect results." -- Naomi Karlin, Reader and Paleo Diet Follower"I like this book because it's my first sous vide cookbook. Inside this book I got incredible sous vide recipes, instructions are clear and the explanation useful. Briefly, discussion about sous vide cooking I found in this book and chapter 1 to chapter 9 full of sous vide recipes." --Thomas Ellesworth, Verified Purchase, Customer"This book is loaded with really delicious recipes. The instructions are clear and easy to follow. Plus, the information about sous vide cooking was very helpful to me since I'm just learning to use the device." -- Jane Mochi, Writer"We are new to sous vide and this book came highly recommended.
My husband had to "learn" the art of sous vide for his job, so we jumped in with full sous vide & vacuum systems and this book.

It is a great resource for anyone interested in learning more about sous vide or first timers. It is applicable to both professional chefs and at-home cooks." -- Michelle Cook, Customer"There is so much to learn here, so many helpful hints, and fantastic do ahead instructions. It's a readable cookbook. This book only has a few recipes in each category but they all are good to great! Most are so easy it's ridiculous. The overall recipes are delicious." -- Terry Hudson, Verified Purchase, Customer

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