Now Australia's Biggest Toy Shop

Shop over 1.5 Million Toys in our Huge New Range

Southern Fried
By

Rating
Product Details

Table of Contents

Acknowledgments Preface: Sizzling, Crisp, and Delectable Introduction: Frying Basics Cooking Equipment Ingredients Batters, Breadings, and Seasonings Frying Fats Cooking Guidelines and Techniques Cooking Safeguards The Health Issue Appetizers Eggs and Cheese Meats Poultry and Game Seafood Vegetables Grits, Rice, and Potatoes Breads Desserts Index

Reviews

"With over a dozen cookbooks and two James Beard awards under his belt, Villas weighs in with another well-crafted work, this one focusing on the oily offerings to be found in his favorite part of the U.S" -- Publishers Weekly "Since Americans on both sides of the Mason-Dixon line relish crisp fried foods, Villas' book, with its clear instructions, will surely reach a large audience.-- Booklist Southern Fried "should be on the reading list of anyone intersted not only in Southern cooking, but in taking the pulse of American gastronomy overall."--Julia Reed The Wall Street Journal "Southern Fried is yet another indispensable book by James Villas, a food writer of the old school. He has the absolute highest standards of food and drink, an always engaging writing style, great wit, well-founded opinions, and a deep knowledge of whatever he's writing about, be it the regional country dishes of France or the homey casseroles of his childhood in North Carolina. Last, but hardly least, he writes concise, well-tested recipes. You know by reading them that he's cooked them over and over. In Southern Fried, as usual, he alternately has me absorbed in my reading chair or running to the kitchen to cook--sorry, fry. Crab and Corn Fritters Remoulade, anyone?"--Arthur Schwartz, NPR radio personality and author of Naples at Table: Cooking in Campania"Jim Villas is an aficionado as well as an expert of all things Southern. He makes home frying doable and delicious, with clear instructions and enthusiasm. For those with fear of frying, this is the book to buy."--Nathalie Dupree, TV host and author The veteran cookbook writer and North Carolina native mounts a defense of frying and applies it with gusto. --The New York Times

Ask a Question About this Product More...
Write your question below:
Look for similar items by category
How Fishpond Works
Fishpond works with suppliers all over the world to bring you a huge selection of products, really great prices, and delivery included on over 25 million products that we sell. We do our best every day to make Fishpond an awesome place for customers to shop and get what they want — all at the best prices online.
Webmasters, Bloggers & Website Owners
You can earn a 5% commission by selling Southern Fried: More Than 150 Recipes for Crab Cakes, Fried Chicken, Hush Puppies, and More on your website. It's easy to get started - we will give you example code. After you're set-up, your website can earn you money while you work, play or even sleep! You should start right now!
Authors / Publishers
Are you the Author or Publisher of a book? Or the manufacturer of one of the millions of products that we sell. You can improve sales and grow your revenue by submitting additional information on this title. The better the information we have about a product, the more we will sell!
Item ships from and is sold by Fishpond.com, Inc.
Back to top