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Southern Italian Desserts
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An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in this country as well as variations on more popular desserts such as cannoli, biscotti, and gelato

About the Author

Author and cooking instructor ROSETTA COSTANTINO was born and raised in Verbicaro, a small wine-producing hill town in Calabria, at the southern tip of Italy. She is the author (with Janet Fletcher) of My Calabria- Rustic Family Cooking from Italy's Undiscovered South (W.W. Norton Company, 2010) which was nominated for an IACP award in 2011.

Reviews

"Rosetta has given us a sweet and soulful taste of the land and culture of Southern Italy-flavors and fragrances practically leap off the page. From the simplest three-ingredient walnut cookies (that you will want to jump up and make immediately, as I did) to more elaborate celebration desserts-all are made doable with well-written recipes and beautiful photos. Fig syrup and dolci di noci now have a permanent place in my repertoire."
--Alice Medrich, author of Bittersweet and Sinfully Easy Delicious Desserts

"I've been chasing down Southern Italian dessert recipes for thirty years, and my dear friend Rosetta just saved me another decade. She is truly one of the best Italian cooks I know!"
--Michael Chiarello, chef and owner of Bottega and Coqueta "Reading this book, I pictured Rosetta moving between bakeries and homes throughout Southern Italy, her impeccable sweet tooth and culinary knowledge guiding her to the special sweets of each village. Brava to Rosetta for creating a book that's original, tantalizing, and embodies the culture and spirit of her region."
--Carol Field, author of The Italian Baker

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