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The Southern Po' Boy Cookbook
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About the Author

Todd-Michael St. Pierre is a Cajun and Creole foodie and New Orleans native. He has served as a judge for the Reading Rainbow Young Writers and Illustrators Contest and has developed recipes for Cooking Light magazine. Todd-Michael's books have been featured in The San Francisco Chronicle, The Denver Post and on AOL Food. His work can be seen at ToddStPierre.com.

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Taste of Treme-Todd-Michael - St. Pierre- 9781612430973-21.95-Ulysses Press-11/06/2012-3000-

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