Omar Allibhoy trained with Ferran Adria in Spain and later became chef at El Pirata deTapas in Notting Hill, London. He has since opened five Tapas Revolution restaurants (Shoreditch, Westfield, Bluewater, Birmingham and Sheffield).
"Allibhoy's new cookbook, "Spanish Made Simple," which guides cooks
through the basics of 100 key Spanish dishes, makes the food of his
native Spain accessible to cooks of all skill levels."
- The Virginian-Pilot