Dr Stuart Farrimond, food scientist and author of the DK bestseller
The Science of Cooking (2017), is a science and medical writer,
presenter, and educator. He makes regular appearances on TV, radio,
and at public events, and his writing appears in national and
international publications, including The Independent, The Daily
Mail, and New Scientist. A keen blogger, Stuart is also the founder
and editor of online lifestyle-science magazine Guru, which is
supported by the Wellcome Trust - the world's largest medical
research charity. He is the main author of this book and will
reveal the science behind spices, in a way never before seen.
Chef contributors will write each of the regional spice palette sections and the blend recipes.