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Home » Books » Cooking, Food & Drink » Ingredients » Vegetarian

The Spice Routes

By Carolyn Caldicott, Chris Caldicott

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Format: Paperback, 192 pages
Other Information: 100 colour photographs
Published In: United Kingdom, 01 February 2004
"The Spice Routes" combines lively travelogue with recipes. Chris and Carolyn Caldicott recount how they followed the trails of the early spice merchants on their search for authentic spice recipes. As they travel through the eastern Mediterranean, the Indian subcontinent, Asia, Africa and the Americas, the Caldicott's explain how indigenous spices were traded and how foreign spices arrived. They explore the effect the spices have had on local cuisines, supplying the recipes for the dishes they discovered along the way. Brought to life by Chris Caldicott's photography, this narrative evokes travel and food in far-off lands in a mixture that should seduce travellers and cooks alike.
EAN: 9780711222878
ISBN: 0711222878
Publisher: Frances Lincoln Publishers Ltd
Dimensions: 24.5 x 19.2 centimetres (0.63 kg)
Age Range: 15+ years

About the Author

For many years, Carolyn Caldicott and her husband Chris owned the World Food Cafe in London's Covent Garden, where they cooked and served delicious vegetarian food from recipes collected on their travels. They are the authors of three vegetarian cookery books published by Frances Lincoln. They now live in Winchester. Chris Caldicott is a journalist and photographer. With his wife Carolyn Caldicott he owned and ran the World Food Cafe in London's Covent Garden. He and Carolyn are co-authors of three Frances Lincoln vegetarian cookery books and his photographs also appear in a wide range of newspapers and magazines. Since 1991 he has been an official photographer for the Royal Geographical Society. He lives in Winchester.

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