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The Spice of Vegetarian Cooking
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Martha Rose Shulman--former food editor with Cosmopolitan and winner of the Tastemaker Award--brings her expertise to this inspired selection of vegetarian recipes from India, China, Mexico, Southeast Asia, the Middle East, Europe, and the United States. Each dish is characterized by its unique combination of spices--the ingredients that have for centuries given ethnic food its distinctive allure.
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About the Author

Martha Rose Shulman is an award-winning author of nine cookbooks, including "Mediterranean Light, ""Mexican Light, " "Provencal Light, " "The Vegetarian Feast, " and "Entertaining Light." She lives in Los Angeles, California.

Reviews

" Demonstrates that vegetarian fare needn't be bland or unappealing. An exciting, stimulating collection." " Eating right keeps getting easier, and more fun. Just ask this eclectic food writer." ? & quot; Eating right keeps getting easier, and more fun. Just ask this eclectic food writer.& quot; ? & quot; Demonstrates that vegetarian fare needn't be bland or unappealing. An exciting, stimulating collection.& quot; "Eating right keeps getting easier, and more fun. Just ask this eclectic food writer." "Demonstrates that vegetarian fare needn't be bland or unappealing. An exciting, stimulating collection."

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