About the Author

Abigail Wheatley (Author)
Growing up in Australia and the UK, Abigail often found herself covered in paint or flour, or lost in a book. After a BA in English and a PhD on Medieval Castles, she combined her interests writing Usborne children's books - from cookery, craft and castles to science and unicorns.

Reviews

A straightforward book with sophisticated illustration, and a lot of everyday recipes for children or total beginners.
*The Independent*

Great for absolute beginners... the clearest, most user-friendly recipe book I've seen.
*Bookbabblers*

There are so many recipes you could probably just use this book for a whole year and not repeat dishes too many times. And you would certainly become a whizz in the kitchen.
*The Independent*

[A] great place to start for any wannabe young chefs.
*The Sun*

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