Download the Free Fishpond App!
Download on the App Store

Android App on Google play
Statistical Methods for Food and Agriculture

Already own it?

Sell Yours
Home » Books » Science » Mathematics » Statistics » General

Statistical Methods for Food and Agriculture

By Filmore E. Bender, Larry W. Douglas, Diana S. Kramer, Filmore E. Bender (Edited by)

Elsewhere $137 $83.53   Save $53.47 (39%)
or 4 easy payments of $20.88 with What's this?
Free shipping Australia wide
Ships from local warehouse
Order Now for Christmas with e-Gift
Rating:
 
Register or sign-in to rate and get recommendations.
Format: Paperback, 356 pages
Other Information: 1, black & white illustrations
Published In: United Kingdom, 06 July 1989
This classic book will meet the needs of food and agricultural industries in both their research and business needs. Learn the fundamentals of applying statistics to the business and research needs in the food and agricultural industries. Statistical Methods for Food and Agriculture is a practical, hands-on resource that explores how statistics, a relatively recent development for science and business, facilitates the decision-making process. The range of techniques and applications explained and demonstrated in each of the four major sections of this volume provides a substantial course of study for those in business, government, and universities dealing with food, agriculture, and economics. Part I provides an introduction to the uses of statistics today, including basic concepts and definitions.Part II examines the statistical needs of the food researcher. The emphasis is on design of planned experiments, the analysis of data generated by planned experiments, and decision making in a research environment.Part III deals with statistical procedures that have a wide range of uses for the researcher and business analyst in both business and research situations.Part IV focuses on those statistical methods that have primarily a business application. This important volume is sufficiently detailed to enable the reader to learn and develop without outside assistance. References lead to more detailed presentations for those desiring additional specialized information, and helpful exercises at the end of each chapter permit the book?s use as a textbook as well.

Table of Contents

ContentsPreface * Part I. Introduction * The Use of Statistics * Observations * Probability * Sampling From a Normal Distribution * Part II. Statistics in Research * Comparisons Involving 2 Samples * Concepts of Experimental Design * Analysis of Variance I: The 1-Way ANOVA * Analysis of Variance II: The Multiway ANOVA * Factorial Experiments * Analysis of Covariance * Chi-square * Part III: Statistics in Business and Research * Linear Regression * Multiple Regression * Correlation Analysis * Nonparametric Tests * Part IV: Statistics in Business * Evolutionary Operations * Index Numbers * Time Series * Control Charts * Using Computers in Statistical Analysis * Appendix * Index

EAN: 9781560220008
ISBN: 1560220007
Publisher: Food Products Press,U.S.
Dimensions: 22.86 x 15.24 x 1.88 centimetres (0.52 kg)
Age Range: 15+ years
Tell a friend

Their Email:

Sell Yours

Already own this item?
Sell Yours and earn some cash. It's fast and free to list! (Learn More.)

Review this Product

BAD GOOD
 

Webmasters, Bloggers & Website Owners

You can earn a 5% commission by selling Statistical Methods for Food and Agriculture on your website. It's easy to get started - we will give you example code. After you're set-up, your website can earn you money while you work, play or even sleep!

 

Authors/Publishers

Are you the Author/Publisher? Improve sales by submitting additional information on this title.