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The Staub Cookbook
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About the Author

The grandson of a cookware merchant, Francis Staub designed his first enameled pot in an old artillery factory in 1974, merging cast iron's utility with the latest technology available. Today, the success of these designs has become the benchmark for enameled cast-iron cookware and is the preferred brand for some of the world's great chefs. Amanda Frederickson is a professional cook and food stylist. After culinary school, Amanda worked in catering companies, a Michelin-starred restaurant, and in the Williams-Sonoma Test Kitchen.

Reviews

"Staub, beloved maker of high-quality enameled cast-iron cookware, is out with a cookbook full of recipes that showcase the power of their product."
- EPICURIOUS

"While The Staub Cookbook is clearly a love letter to the French company's high-end enameled cast-iron cookware, the excellent recipes contained therein will work just as well in the humblest cast-iron pots and fry pans."
- MODERN FARMER

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