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Steeped
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New or Used: $15.96
"Steeped is smart, inventive, and most of all, inspiring.. Annelies has got me daydreaming about the possibilities of tea, from Sweet Tea Jelly on toast to California Tea Leaf Salad and Arnold Palmer Poppy Seed Muffins. This beautiful book deserves a spot next to your teacup." - Molly Wizenberg, author of A Homemade Lifeand Delancey Get your oolong on! From morning eats to evening sweets, Steepedinfuses your day with the flavours and fragrances of tea. Romance your oat porridge with rooibos, jazz up your brussel sprouts with jasmine, charge your horchata with masala chai! Annelies Zijderveld's deliciously inventive tea-steeped recipes include: - Matcha Chia Pudding Parfaits - Earl Grey Soba Noodle Salad - Green Tea Coconut Rice - Chamomile Buttermilk Pudding with Caramelized Banana - Earl Grey Poached Pears with Masala Chai Caramel Sauce This beautiful book will inspire you to pull out your favourite teas, fire up the stove, and get steeping!
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About the Author

Annelies Zijderveld is a food writer and creator of the literary food blog, the food poet, selected by Alimentum Journal as one of their favorite food blogs. Her passion for working with good food companies started during her 8 years heading up marketing at Mighty Leaf Tea. She is the digital media section newsletter editor for IACP. She holds an MFA in poetry from New England College and is an associate editor of Poetry International. Her work has been published in Curator, Arthouse America, Darling Magazine, and Sated. She lives in San Francisco with her husband and sourdough pet Salvatore. Follow her escapades: - Pinterest.com/anneliesz - Instagram.com/anneliesz - Twitter/anneliesz

Reviews

"The first few pages are a wonderful primer describing each tea's history and flavor profile. The photos are lovely and the 70 all-vegetarian recipes are easy to follow." (Keven Chriss, Marin Independent Journal) "This book would make a great gift for both tea newcomers and those who can rhapsodize about the smoky complexities of a Lapsang souchong." (L.A. Times)

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