Annelies Zijderveld is a food writer and creator of the literary
food blog, the food poet, selected by Alimentum Journal as one of
their favorite food blogs. Her passion for working with good food
companies started during her 8 years heading up marketing at Mighty
Leaf Tea. She is the digital media section newsletter editor for
IACP. She holds an MFA in poetry from New England College and is an
associate editor of Poetry International. Her work has been
published in Curator, Arthouse America, Darling Magazine, and
Sated. She lives in San Francisco with her husband and sourdough
pet Salvatore.
Follow her escapades:
- Pinterest.com/anneliesz
- Instagram.com/anneliesz
- Twitter/anneliesz
"This book would make a great gift for both tea newcomers and those
who can rhapsodize about the smoky complexities of a Lapsang
souchong." (L.A. Times)
"The first few pages are a wonderful primer describing each tea's
history and flavor profile. The photos are lovely and the 70
all-vegetarian recipes are easy to follow." (Keven Chriss, Marin
Independent Journal)
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