Step-by-Step Practical Recipes
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|Format: ||Paperback, 48 pages, New edition Edition|
|Other Information: ||90 Illustrations, color|
|Published In: ||United Kingdom, 01 September 2012|
This new Step-by-Step cookbook series provides a wide choice of great value recipe books covering everything from pastas and curries to cakes and breads. In Chicken, whether you try Deep-Fried Chicken Wings, Orange Roasted Whole Chicken or Aromatic Chicken Curry, you can rest assured that you will be guided every step of the way, with photographs and easy-to-follow methods.
About the Author
Gina Steer is a cookery editor, writer and broadcaster of many years' experience. She has written and contributed to a wide range of cookbooks and publications for many different publishers, including the Simple Cookery, Let's Cook and Quick and Simple cookery series for Flame Tree.
Flame Tree Publishing|
28.5 x 22 centimetres (0.23 kg)|
15+ years |