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This new Step-by-Step cookbook series provides a wide choice of great value recipe books covering everything from pastas and curries to cakes and breads. In Chicken, whether you try Deep-Fried Chicken Wings, Orange Roasted Whole Chicken or Aromatic Chicken Curry, you can rest assured that you will be guided every step of the way, with photographs and easy-to-follow methods.
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About the Author

Gina Steer is a cookery editor, writer and broadcaster of many years' experience. She has written and contributed to a wide range of cookbooks and publications for many different publishers, including the Simple Cookery, Let's Cook and Quick and Simple cookery series for Flame Tree.

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