|Other Retailer||Price Checked Time||Their Price in AUD||Our Price|
|Amazon UK||4 days ago||50.76||$35.69||You save $15.07|
|Amazon US||21 days ago||48.48||$35.69||You save $12.79|
|Book Depository US||7 days ago||39.3||$35.69||You save $3.61|
Born in Ankara, Turkey, Hande Bozdoganis founding Director of the Istanbul Culinary Institute. Her culinary honours include a professional chef diploma with distinction from the French Culinary Institute in New York and certifications in cooking and baking at the Bath School of Cookery in England and the Culinary Institute of America in Poughkeepsie. Her first book, Flavours of the Street: Turkey (now reprinted as Street Foods of Turkey) won the Gourmand Award in 2005. More recently, she co-edited Istanbul Contemporary Cuisine (published in French, English and Turkish) with Lale Apa, which received the 2010 Gourmand Jury Special Prize.