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Summer Berries & Autumn Fruits
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About the Author

Annie Rigg is the author of Sweet Things and Gifts from the Kitchen (both published by Kyle Books). A much in-demand food stylist, she has worked for Sainsbury's Magazine, Olive, Delicious, Country Living and Good Food Magazine as well as a number of top chefs.

Reviews

I absolutely love Annie's book! It is a lovely lovely production. Beautiful design. But the key thing I know is that these recipes will work because Annie Rigg is so bloody good.' -- Diana Henry
'This inspiring, gorgeously illustrated book is packed with ideas to use seasonal fruits to create dishes bursting with fresh flavours * The Good Book Guide *
'Annie Rigg's book is handy if you want to know how to cope with an unexpected glut of summer fruit. She has 120 recipes [..]designed to use up orchard and stone fruits, berries and soft fruit [...] Vanilla and thyme baked apricots is a simple way to turn bland apricots into something delicious. * Telegraph Magazine *
Sweeten things up with Annie Rigg's Summer Berries and Autumn Fruits . * Waitrose Kitchen *

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