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Supergrains
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About the Author

Chrissy Freer is a freelance food writer, editor and stylist who has developed a signature style of creating delicious recipes with a holistic health focus. A qualified nutritionist, she studied Food and Nutrition at the University of Western Sydney and at the University of Chang Mai in Thailand, before working at Australia's Delicious magazine. Chrissy now writes for a range of magazines, works as a food editor and stylist and has contributed recipes to a number of other cookbooks. Her interest in using ancient grains reflects her passion for creating food that is not only nutritious, delicious and easy to prepare but utilises natural ingredients.

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