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A fascinating and hilarious journey through the extraordinary culinary landscape of Japan. Winner of the Guild of Food Writers Kate Whiteman Award for the best book on food and travel.
Michael Booth is a travel writer and journalist who contributes regularly to Conde Nast Traveller, The Independent on Sunday, Monocle among many other publications at home and abroad. His last book, Doing Without Delia, was Book of the Week on BBC Radio 4.
"His account of their "foodie family road trip" establishes Booth as the next Bill Bryson." -- New York Times "Booth is one of the sharpest food writers around, and this is essential fare for foodies" -- Simon Shaw Mail on Sunday "Booth's style is hugely enjoyable...an entertaining guide to the food you should try on a trip to the area" -- David Phelan Timeout "Booth's descriptions of food made my mouth water. This book is a must for all lovers of Japanese cuisine" Guardian "The reader will learn much about one of the great Cuisines of the world" -- Christopher Hirst The Independent