|Other Retailer||Price Checked Time||Their Price in AUD||Our Price|
|Amazon UK||yesterday||51.31||$29.68||You save $21.63|
|Amazon US||2 days ago||40.49||$29.68||You save $10.81|
|Book Depository US||yesterday||29.99||$29.68||You save $0.31|
Ramin Ganeshram, the daughter of a Trinidadian father and an Iranian mother, is a professionally trained chef, journalist, and teacher. She holds degrees from the Institute for Culinary Education in New York City and Columbia University. Her writing has appeared in Saveur, Bon Appetit, Gourmet, Four Seasons, Cooking Light, and Newsday among many other publications. She resides on Long Island, New York.