RUKMINI IYER is the bestselling author of the Roasting Tin series,
selling over 1.75 million copies worldwide. They've transformed the
cookery space in the UK, leading the one-tin, one-pot and one-pan
revolution, and remain firm favourites among fans of
maximum-flavour, minimum-hassle cooking. She grew up in
Cambridgeshire with the best of three food cultures- Bengali and
South Indian food from her parents' Indian heritage, along with
classic eighties' mac and cheese, sponge pudding, and cheese and
pineapple on a stick.
Rukmini is a columnist for the Guardian and BBC Gardeners' World
magazine, and writes for numerous publications, including BBC Good
Food magazine, Waitrose and Fortnum & Mason. She strongly believes
that making time to eat well - for oneself or for family dinners -
is an integral part of the day, and as a new mother with limited
time but a good appetite, she's passionate about helping other
households cook great, minimum-effort dinners.
When she's not cooking, Rukmini loves gardening, wandering around
food markets with border collie and toddler in tow and entertaining
at home with her husband (often friends, more often the baby and
dog.)
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https-//thehappyfoodie.co.uk/chefs/rukmini-iyer
I love Rukmini Iyer's books. The recipes are simple and all in one
tin so there's less washing-up. I have all her books, including The
Sweet Roasting Tin, packed with delicious baking recipes
*Judy Murray, OBE*
Rukmini Iyer's one tin savoury makes were a revelation and she
applies the same winning formula to sweet bakes, cakes and
cookies... some lovely and unexpected combinations of
ingredients... relish the results
*Simple Things*
If you're not among the 1 million plus owners of a Roasting Tin
cookbook, you've definitely been doing too much washing up.
Authored by recipe writer and food stylist Rukmini Iyer, the series
has become a legendary source of kitchen bibles nationwide
*Stylist*
There's a reason why Rukmini Iyer's 'Roasting Tin' series has sold
over one million copies to date: it's because they deliver on their
promise to deliver easy, delicious, achievable family food cooked
in one tray
*Nic Miller*
The book that changed our ability to cook under pressure
*Vittles*
From moreish muffins to mouth-watering brownies, this recipe book
is a great one for anyone with a sweet tooth
*Metro, *Christmas Gift Guide 2021**
The Sweet Roasting Tin is an asset to any home cook's
collection
*Waitrose Food, *Christmas Gift Guide 2021**
The fifth book in her [Iyer's] series is true to form; recipes -
such as the chocolate salted caramel muffins - are delicious yet
unfussy with minimal washing up
*Observer, *Books of the Year**
Inspirational
*Good Housekeeping, *Christmas Gift Guide 2021**
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