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Sweet Street
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About the Author

Anna Polyviou is a pastry chef with an edge. Awarded 2017 Chef of the Year by Tourism Accommodation Australia (TAA), 2016 Pastry Chef of the Year by Gault&Millau and 2016 Hotel Chef of the Year by Hotel Management magazine, Anna is a familiar face on the culinary scene. She has worked alongside many renowned pastry chefs, including Pierre Herme of Pierre Herme Paris patisseries. Her career has taken her to London, Paris and Chicago and onto our screens with MasterChef Australia and Family Food Fight. Anna lives in Sydney, Australia.

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