Stephanie Danler is a writer based in Los Angeles, California.
NATIONAL BEST SELLER "Outstanding." --Gabrielle Hamilton, The New York Times Book Review "Vivid and exquisite." --NPR "[A] heady first taste of self-discovery, bitter and salty and sweet." --Entertainment Weekly "Meticulously rendered." --Los Angeles Times "Ravishing. . . . It tantalizes, seduces, satisfies." --O, The Oprah Magazine "Smart, delicious. . . . A sexy, sweaty book of sensory overload." --The Washington Post "[Sweetbitter] is going to make a lot of people hungry." .--The New York Times "A heady mix of youth, love, gastronomic delights and determined self-invention. . . . [Danler] is a writer of prodigious talent." --San Francisco Chronicle "A raw, shucked, pungent, wild love story." --Marie Claire "Sexy, astute. . . . Anyone who's ever tied on an apron will think, 'Finally, someone wrote a book about us.' And nailed it." --People "This dynamite book is filled with the heart-wrenching indignities of self-discovery, and gives a gritty, inside look to the fast-paced, drug-filled, whirlwind scene of restaurant life." --Bon App tit