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A collection of recipes for fun, accessible taqueria fare--including colorful salsas, tasty snacks, irresistible cocktails, and of course tacos galore--from the wildly popular San Francisco restaurants and food stall, Tacolicious.

About the Author

SARA DESERAN is the co-owner of Tacolicious with her husband Joe, and deputy editor at San Franciscomagazine. The author of three cookbooks (Sake, Picnics, and Asian Vegetables), she worked as a senior editor at 7x7 magazine and has contributed to Food & Wine, Sunset, Saveur, and Food Arts. Her writing has been chosen for multiple Best Food Writing anthologies. Deseran is the co-founder of Chefs Feed, a mobile app and culinary guide to the US.

JOE HARGRAVE has spent his career heading operations for restaurants such as Restaurant Lulu, Rose Pistola, Azie, and Frisson. In 2007, he opened La'ola, a casual Spanish concept that garnered three stars from the San Francisco Chronicle, that he ultimately closed in 2009 to make way for Tacolicious. He lives with Deseran and their three kids in San Francisco. Tacolicious now has two locations in San Francisco and a third in Palo Alto, California.


"The restaurant Tacolicious doesn't take itself too seriously. I love it for that. From delightfully non-traditional recipes such as chile con queso to Yucat n salsas with serious street cred, Tacolicious unapologetically combines Californian and Mexican influences. It may not be 'classic' Mexican, but who cares? It's tasty stuff."
-Jake Godby, co-owner of Humphry Slocombe

"Tacolicious makes consistently delicious Mexican food and solid cocktails, and now with this book, home cooks can do the same. Things I crave: their deliciously minty salsa, carnitas tacos topped with bright cilantro and white onion, and--true confession--their chile con queso dip. Let's call it my guilty pleasure."
-Michael Tusk, chef/owner of Quince and Cotogna "Tacolicious is my favorite after-work snack and tequila stop, and this cookbook lets readers who aren't lucky enough to live in the neighborhood recreate the restaurant experience in their own homes."
-Craig Stoll, chef/owner of Delfina

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