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Takashi's Noodles
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About the Author

TAKASHI YAGIHASHI opened Takashi's in Chicago in 2008, following successful ventures at Ambria, Tribute, and Okada at the Wynn. He was named the James Beard Foundation Best Chef: Midwest and one of America's Ten Best New Chefs by Food and Wine. Takashi is a member of the Macy's Culinary Council and as well as the Japanese Culinary Cultural Association of America. He lives with his family in Chicago. HARRIS SALAT writes about food and culture for Gourmet, the New York Times, Saveur, and other publications.

Reviews

"Noodle fans with a stocked pantry will find plenty to slurp about."
--Publishers Weekly

Takashi has "given us what's become a rarity--a cookbook that is equal parts timely, useful, and pretty."
--Chicago Magazine

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