Eat your way around 26 countries in this tasty book which looks at food, recipes and cultural traditions.
Aleksandra and Daniel Mizielinski (Author, Illustrator)
Aleksandra Mizielinska and Daniel Mizielinski graduated from the
Academy of Fine Arts in Warsaw in 2007. In 2010 they were nominated
for the Bologna Ragazzi
Award and have since been nominated for the IBBY Honour List
(2010).
Food glorious food! Eat your way around the world in this tasty,
giant-sized book which explores the food, recipes and cultural
traditions from twenty-six different countries.
Take a Bite is the work of talented graphic artists Aleksandra and
Daniel Mizielinski, the creative married couple behind the
bestselling Maps, and its 116 pages of food of every taste and
description are guaranteed to make mouths water and tummies
rumble.
Packed full of fascinating facts, recipes and cultural traditions,
this cornucopia of deliciousness takes youngsters (and their
parents!) on an entertaining and feast-filled adventure full of
delectable food and cookery marvels.
Where do corn, wheat and potatoes come from? What have people in
Turkey been eating for centuries? Learn how to make Polish
pancakes, Vietnamese pancakes, Brazilian pralines and Hungarian
lecsó. Be a guest at a Moroccan feast, sail along a Vietnamese
floating market and indulge in the haute cuisine of France's master
chefs. As well as discovering a host of new delicacies, readers
will also learn about their remarkable history and cultural roots
along the way.
Lavishly and colourfully illustrated throughout, designed in an
easy-to-read format, and with a text translated by Agnes
Monod-Gayraud, this beautiful bonanza book will capture children's
imaginations and is the perfect gift for food lovers of any
age.
*Lancaster Guardian*
This large-format book is a feast for eyes and stomachs. Fabulously
detailed maps, timelines, text and illustrations answer burning
questions, such as where corn and wheat came from, how to make
Vietnamese pancakes, what happens at a Moroccan feast and the fine
art of fermenting fish. There are lots of recipes ... and the
author-illustrators have delivered a bellyful of fascinating facts
to inspire young gourmets and food scientists alike.
*Absolutely Education*
There are fascinating facts, recipes and lots of wonderful,
intricate illustrations.
*The Week Junior*
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