|Other Retailer||Price Checked Time||Their Price in AUD||Our Price|
|Amazon US||5 days ago||61.69||$42.86||You save $18.83|
|Amazon UK||2 days ago||56.37||$42.86||You save $13.51|
|Book Depository US||3 days ago||44.03||$42.86||You save $1.17|
Chad Robertson is one of the founding chef/owners of the renowned Tartine Bakery in San Francisco, Mark Bitttman's 'favorite bakery in the United States.' With his wife, Elisabeth Pruiett, he is co-author of Tartine. He trained at The Culinary Institute of American in Hyde Park, New York and was nominated for a James Beard Outstanding Pastry Chef award in 2006. He lives in San Francisco.
..".the most beautiful bread book yet published..." -- The New York Times