|Other Retailer||Price Checked Time||Their Price in AUD||Our Price|
|Amazon US||5 days ago||57.9||$49.99||You save $7.91|
|Amazon UK||4 days ago||53.46||$49.99||You save $3.47|
Chad Robertson is one of the founding chef/owners of the renowned Tartine Bakery in San Francisco, Mark Bitttman's 'favorite bakery in the United States.' With his wife, Elisabeth Pruiett, he is co-author of Tartine. He trained at The Culinary Institute of American in Hyde Park, New York and was nominated for a James Beard Outstanding Pastry Chef award in 2006. He lives in San Francisco.
..".the most beautiful bread book yet published..." -- The New York Times