Explore Prince Edward County, its rich local history, gorgeous scenery, and delicious food and drink, in this new guide to the "gastronomic capital of Ontario" (The Globe and Mail).
CHRIS JOHNS is one of Canada's most respected food critics and food writers. His writing has appeared in en Route, The Globe and Mail, Wallpaper, Toronto Life and many international publications. He is the co-author (with Derek Dammann) of True North, a cookbook celebrating the food, traditions, and fascinating history of Canadian cuisine. JOHNNY C. Y. LAM is a Canadian portrait, travel, and food photographer based in Prince Edward County. He has contributed to top national and international publications such as Food & Drink, Food & Wine, House & Home, Toronto Life, The Globe and Mail, CBC, Vice, GEO and Time. This is his first book.
"Explore Prince Edward County, its rich local history, gorgeous scenery, and delicious food and drink, in this new guide to the gastronomic capital of Ontario." --The Globe and Mail