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Taste of Asia
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About the Author

Sallie Morris has run cookery courses in Kenya and Malaysia and has contributed to many magazines and books, including The World Encyclopedia of Spices and Taste of Indonesia. Exploring markets and eating in order to collect recipes have taken her to Thailand, Burma, Indonesia, China, India and Vietnam. Deh-Ta Hsiung is a well established writer and teacher, and is also a respected food and wine consultant for Chinese restaurants and food manufacturers all over the world. He is author of over a dozen books on Chinese and Asian foods including Taste of China, The Festive Food of China, The Book of Vietnamese Cooking and The Chinese Kitchen.

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