Now Australia's Biggest Toy Store

Shop over 1.5 Million Toys in our Huge New Range

Tastes of Africa
By

Rating
Product Details

Table of Contents

Introduction; Starters; Fish and seafood; Poultry; Meat; Vegetarian; Side dishes and accompaniments; Breads; Desserts; Glossary; Conversion chart and oven temperatures; Index.

About the Author

Justice Kamanga was born in Malawi. After completing high school in Blantyre, he attended the School of Catering in Malawi and was thereafter appointed head chef for the US Embassy in Lilongwe. He later moved to South Africa and was employed as the head chef for the Italian Embassy in South Africa, both in Pretoria and Cape Town. During this time he also attended the Cooking School of the Pretoria Technikon. Since 1996 Justice has worked as a chef in private homes. Currently based in Cape Town, he is married and has five sons.

Reviews

For culinary enthusiasts, browsing through a superbly presented and unique cookbook is a pleasure second only to preparing and consuming the exotic dishes pictured and described. Such is the case with "Tastes Of Africa," a 192-page, profusely illustrated compendium of authentic African dishes deftly compiled and expertly presented by Justice Kamanga. Organized into distinctive sections beginning with Starters (appetizers); Fish and Seafood; Polutry and Meats; and concluding with Side Dishes; Breads; and Desserts, this cornucopia of delectable meal-time offerings is provided with thoroughly 'kitchen cook friendly' instructions. Of special note is an entire section devoted to vegetarian dishes. From Fish Frikkadels with Wasabi Tartare Sauce; Moroccan Lemon Chicken with Olives; and Roast Loin of Pork with Fennel Bulbs; to Baked Mushrooms with Avocado, Asparagus and Cheese; and South African Health Bread; "Tastes Of Africa" ranges the whole continent and offers truly memorable dining experiences for the adventurous. Enhanced with the inclusion of a Glossary; a Conversion Chart and Oven Temperatures; and a comprehensive Index, "Tastes Of Africa" is an enthusiastically recommended addition to personal and community library cookbook collections. Tastes of Africa by Justice Kamanga is an exquisite cook book from Random House Struik publishers. This one has ingredients that you can find in nearly any country and in measurements nearly any cook will understand. The dishes are two per page, using the similar ingredients, and most double pages have a beautiful full-color, full-page photo of the featured dish. This is a cook book that is beautiful and enticing enought for your counter display for friends.

Ask a Question About this Product More...
Write your question below:
How Fishpond Works
Fishpond works with suppliers all over the world to bring you a huge selection of products, really great prices, and delivery included on over 25 million products that we sell. We do our best every day to make Fishpond an awesome place for customers to shop and get what they want — all at the best prices online.
Webmasters, Bloggers & Website Owners
You can earn a 5% commission by selling Tastes of Africa on your website. It's easy to get started - we will give you example code. After you're set-up, your website can earn you money while you work, play or even sleep! You should start right now!
Authors / Publishers
Are you the Author or Publisher of a book? Or the manufacturer of one of the millions of products that we sell. You can improve sales and grow your revenue by submitting additional information on this title. The better the information we have about a product, the more we will sell!
Item ships from and is sold by Fishpond World Ltd.
Back to top