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Tasting Food, Tasting Freedom
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About the Author

Sidney W. Mintz, author of Worker in the Cane, Carribbean Transformations, and Sweetness and Poweris professor of anthropology at Johns Hopkins University.

Reviews

'A buffet of information.' --Gael McCarthy, The New York Times

'A collection of thoughtful. . . . essays. [Mintz's] writing is intellectually lively and stylistically colorful.' --Colman Andrews, Saveur

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