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The Teatime Cookbook - 150 Homemade Cakes, Bakes & Party Treats
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About the Author

Valerie Ferguson has represented a number of award-winning restaurants while running her own public relations consultancy, Headlines PR. She has also organized food and wine workshops for British magazines including Taste, Good Housekeeping and Woman's Journal, and managed her own catering service and cooking school, Green Cuisine, for many years. She has writen and edited many cookbooks.

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