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|Amazon UK||5 days ago||72.6||$52.86||You save $19.74|
|Amazon US||today||60.39||$52.86||You save $7.53|
|Book Depository US||4 days ago||58.2||$52.86||You save $5.34|
Daniel Pambianchi is the founder and CEO of Cadenza Wines Inc., a small commercial winery in Ontario that produces a wide range of premium wines. He is a regular columnist and the technical editor for WineMaker magazine. He lives in Montreal, Quebec.
"Flow charts and clearly organized chapters make for an in-depth reference work." -- Time magazine "There's in-depth detail here that I have previously seen only in professional texts: the inside scoop on alcoholic fermentation; on fining and filtration; on the malolactic fermentation; on the care and maintenance of oak barrels; on avoiding and treating winemaking problems; and on the making of sparkling port and ice wines. I just wish Daniel Pambianchi's book was available when I was just starting out as a winemaker ... it could have saved me a lot of trial and error along the way!" --Thomas Bachelder, winemaker, Lemelson Winery